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Chemische Lebensmittelkonservierung Stoffe Wirkungen Methoden
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Chemische Lebensmittelkonservierung
Stoffe Wirkungen Methoden
Erich Lück
Technology & Engineering / Food Science / General
| Publication Date: | 20 February 2012 |
| Publisher: | Springer Berlin Heidelberg |
| Imprint: | Springer |
| ISBN-13: | 9783642969256 |
| Format: | Paperback / softback |
| Page Count: | 228 |