This unique collection of in-depth case studies from Latin America, Asia, Africa, Europe and North America demonstrates the importance of women and gender relations in plant genetic resource management and conservation. It provides a state-of-the-art overview of the concepts, relationships and contexts explaining the relatively hidden gender dimensions of people-plant relations.

The contributors come from a rich range of disciplines including ethnobotany, geography, agronomy, anthropology, plant breeding, nutrition and development economics. They demonstrate how crucial women are to plant biodiversity management and conservation at household, village, and community levels; and how gender relations have a strong influence on the ways in which local people understand, manage, and conserve biodiversity. Continued access to biological resources is crucial to rural women's status and welfare, and their motivations therefore are a principal driving force countering processes of biological erosion.

The contributors highlight the gender biases evident in much contemporary scientific research, policy and development practice. And they seek to contribute to a number of important debates, including the determinants of genetic erosion, the significance of gender in indigenous ethno-botanical knowledge systems, indigenous intellectual property rights systems and women's entitlements therein, and ecofeminist and other debates about the nature of gender-environment relations.

Professor Patricia Howard-Borjas is an American Research Professor in Gender Studies in Agriculture and Rural Development at Wageningen University in the Netherlands. She was Training and Project Officer at the Women in Agricultural Production Service, Food and Agriculture Organisation of the UN in Rome from 1990 to 1995.
Professor Patricia Howard-Borjas is an American Research Professor in Gender Studies in Agriculture and Rural Development at Wageningen University in the Netherlands. She was Training and Project Officer at the Women in Agricultural Production Service, Food and Agriculture Organisation of the UN in Rome from 1990 to 1995.