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Building Sustainable Agrifood Systems and Resilient Rural Communities in Japan

Building Sustainable Agrifood Systems and Resilient Rural Communities in Japan

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Environment and Society

Building Sustainable Agrifood Systems and Resilient Rural Communities in Japan

Raymond Jussaume | Raymond Jussaume | Douglas A. Vakoch | Kiyohiko Sakamoto | Keiko Tanaka | Keiko Tanaka | Kiyohiko Sakamoto | Shuji Hisano | Haruhiko Iba | Koichi Ikegami | Hanno Jentzsch | Aya H. Kimura | Chika Kondo | Yang Lu | Emi Makino | Katsura Omori | Meng Qu | Toru Watanabe | Hiroyuki Yamada | Alayna Ynacay-Nye | Simona Zollet

Social Science / Ethnic Studies / Asian Studies

Building Sustainable Agrifood Systems and Resilient Rural Communities in Japan explores the challenges Japan has been facing as a post-industrialized society. Through case studies across rural Japan, this book shows how these challenges are being addressed in terms of reorganizing agriculture, food systems, and rural livelihoods. Although the contexts surrounding rural areas in Japan are different from elsewhere in the world, this volume provides possible lessons on sustainability and adaptation.

Raymond Jussaume is professor of sociology at Michigan State University.

Kiyohiko Sakamoto is associate professor of sociology at Ryukoku University.

Keiko Tanaka is professor of rural sociology the University of Kentucky.


Publication Date: 19 February 2025
Publisher: Bloomsbury Academic
Imprint: Lexington Books
ISBN-13: 9781666965964
Format: Hardback
Page Count: 266
Weight (oz): 17.92

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