Diet — Brain Connections: Impact on Memory, Mood, Aging and Disease

Mattson, Mark P.

Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease.
Key topics covered in depth include:

-caloric restriction benefit the brain and retard aging;
-effects of dietary antioxidants on brain function and aging;
-developmental and function consequences of different dietary fatty acids;
-biochemical links between dietary folic acid and psychiatric and neurodegenerative disorders;
-effects of nutritional deficit during early development and behavior disorders later in life; -neurochemical basis of the benefits of widely used dietary supplements including creatine and Gingko biloba;
-contribution of dietary toxins such as metals and pesticides to neurological disorders.

Details

Published by: Springer

Publication Date: 2012-10-30

Format: Paperback

ISBN-10: 9781461353782

ISBN-13: 9781461353782

DOI: 10.1007/978-1-4615-1067-3

Dimensions: 235cm x155cm

Pages: 270