{"product_id":"9789819517770","title":"Sustainable Mycorrhizal Cultivation: Innovations for Hillside Farming Systems","description":"\u003ch1\u003eSustainable Mycorrhizal Cultivation\u003c\/h1\u003e\u003ch2\u003eInnovations for Hillside Farming Systems\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eContributors:\u003c\/strong\u003e Siddiqui, Yasmeen; Kuca, Kamil; Dhalaria, Rajni\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN;\"\u003eThis book explores harnessing mycorrhiza in hilly agriculture and presents innovative strategies for sustainable cultivation. Exploring the symbiotic relationship between plants and mycorrhizal fungi reveals how this partnership can optimize soil health, enhance nutrient uptake, and increase crop resilience in challenging terrains. From understanding the ecological role of mycorrhiza to practical applications in hilly regions, the book highlights the use of mycorrhiza in hill agriculture, including details on mycorrhizal diversity, its impact on hill crops, and how to maintain and promote mycorrhizal diversity for better sustainability and economic viability. By addressing the unique challenges faced by hillside farmers, it aims to improve agricultural practices, mitigate erosion, and promote long-term environmental sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN;\"\u003eThis book is essential for policymakers seeking sustainable agricultural strategies, researchers exploring beneficial fungi, soil scientists, agronomists, progressive farmers and students pursuing agriculture sciences. \u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eBook Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Springer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9789819517770\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 403\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":44335084470412,"sku":"9789819517770","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9789819517770.jpg?v=1768942545","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9789819517770","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}