Food Tourism in Asia

Park, Eerang; Kim, Sangkyun; Yeoman, Ian

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India.

The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

Details

Published by: Springer

Publication Date: 2019-02-25

Format: Hardcover

ISBN-13: 9789811336232

DOI: 10.1007/978-981-13-3624-9

Dimensions: 235.0cm x155.0cm

Pages: 219.0