Energy, Environment, and Sustainability: Enzymes in Industrial Food Processing

Parameswaran, Binod; Varjani, Sunita; Raveendran, Sindhu

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

Details

Published by: Springer

Publication Date: 2018-11-15

Format: Hardcover

ISBN-13: 9789811332623

DOI: 10.1007/978-981-13-3263-0

Dimensions: 235cm x155cm

Pages: 446