{"product_id":"9789811324536","title":"Environmental Footprints and Eco-design of Products and Processes: Concepts and Case Studies from the Food Sector","description":"\u003ch1\u003eEnvironmental Footprints and Eco-design of Products and Processes: Concepts and Case Studies from the Food Sector\u003c\/h1\u003e \u003ch2\u003eMuthu, Subramanian Senthilkannan\u003c\/h2\u003e \u003cp\u003eThis book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. \u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2018-09-17\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9789811324536\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-981-13-2454-3\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 74\u003c\/p\u003e ","brand":"Springer Nature Singapore","offers":[{"title":"Default Title","offer_id":47410852626572,"sku":"9789811324536","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9789811324536.jpg?v=1775840994","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9789811324536","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}