Environmental Footprints and Eco-design of Products and Processes: Concepts and Case Studies from the Food Sector

Muthu, Subramanian Senthilkannan

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. 

Details

Published by: Springer

Publication Date: 2018-09-17

Format: Hardcover

ISBN-13: 9789811324536

DOI: 10.1007/978-981-13-2454-3

Dimensions: 235cm x155cm

Pages: 74