{"product_id":"9789811319327","title":"Enzymes in Food Technology: Improvements and Innovations","description":"\u003ch1\u003eEnzymes in Food Technology: Improvements and Innovations\u003c\/h1\u003e \u003ch2\u003eKuddus, Mohammed\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2018-11-27\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9789811319327\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-981-13-1933-4\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 419\u003c\/p\u003e ","brand":"Springer Nature Singapore","offers":[{"title":"Default Title","offer_id":46029875019916,"sku":"9789811319327","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9789811319327.jpg?v=1776028195","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9789811319327","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}