{"product_id":"9789811310768","title":"Functional Starch and Applications in Food","description":"\u003ch1\u003eFunctional Starch and Applications in Food\u003c\/h1\u003e \u003ch2\u003eJin, Zhengyu\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. \u003c\/p\u003e\u003cp\u003eCovering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2018-10-06\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9789811310768\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-981-13-1077-5\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 226\u003c\/p\u003e ","brand":"Springer Nature Singapore","offers":[{"title":"Default Title","offer_id":47525725241484,"sku":"9789811310768","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9789811310768.jpg?v=1776027317","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9789811310768","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}