Food Consumer Science: Theories, Methods and Application to the Western Balkans

Barjolle, Dominique; Gorton, Matthew; Milošević Đorđević, Jasna; Stojanović, Žaklina

This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies.  Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.

Details

Published by: Springer

Publication Date: 2013-04-04

Format: Hardcover

ISBN-13: 9789400759459

DOI: 10.1007/978-94-007-5946-6

Dimensions: 235cm x155cm

Pages: 144