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This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker’s yeast Saccharomyces cerevisiae).
Published by: Springer
Publication Date: 2013-03-29
Format: Hardcover
ISBN-13: 9789400759398
DOI: 10.1007/978-94-007-5940-4
Dimensions: 235cm x155cm
Pages: 333