Heat Stability of Concentrated Milk Systems: Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems

Dumpler, Joseph

In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk concentrates or decontamination of concentrated milk before spray drying.

Details

Published by: Springer Spektrum

Publication Date: 2017-11-03

Format: Paperback

ISBN-13: 9783658196950

DOI: 10.1007/978-3-658-19696-7

Dimensions: 210cm x148cm

Pages: 201