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Biotechnology in Agriculture and Forestry

Biotechnology in Agriculture and Forestry

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Biotechnology in Agriculture and Forestry

Bajaj, Y. P. S.

After the 1986 and 1989 volumes, this is the third volume on biotechnology for propagation of trees. Comprising 28 chapters contributed by international experts the book deals with fruit, ornamental, and forest trees, such as Black cherry, Sour cherry, Pomegranate, Loquat, Ficus, Yellow poplar, Horse chestnut, Judas tree, Linden tree, Saskatoons, Taiwan sassafras, Plane-tree, Rattans, Bamboos, Engelmann spruce, White spruce, Larches, Hinoki cypress, Western redcedar, and various types of pines, i.e. Jack, Carribean, Eldarica, Slash, Egg-cone, Maritime, Ponderosa, Eastern white, Loblolly pine. Trees III is an excellent reference book for scientists, educators, and students of forestry, botany, genetics, and horticulture, who are interested in tree biotechnology.

Details

Published by: Springer

Publication Date: 2010-12-08

Format: Paperback

ISBN-13: 9783642080937

DOI: 10.1007/978-3-662-13231-9

Dimensions: 235cm x155cm

Pages: 494

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