Nanoscience in Food and Agriculture 5

Ranjan, Shivendu; Dasgupta, Nandita; Lichtfouse, Eric

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Details

Published by: Springer

Publication Date: 2018-08-22

Format: Paperback

ISBN-13: 9783319864174

DOI: 10.1007/978-3-319-58496-6

Dimensions: 235.0cm x155.0cm

Pages: 366.0