{"product_id":"9783319830513","title":"Bacilli and Agrobiotechnology","description":"\u003ch1\u003eBacilli and Agrobiotechnology\u003c\/h1\u003e \u003ch2\u003eIslam, M. Tofazzal; Rahman, Mahfuz; Pandey, Piyush; Jha, Chaitanya Kumar; Aeron, Abhinav\u003c\/h2\u003e \u003cp\u003eThis volume of comprehensive reviews updates our knowledge of research and commercialization of \u003ci\u003eBacillus\u003c\/i\u003e-based products in agriculture and the environmental sector. The last couple of decades have witnessed tremendous growth of research on \u003ci\u003eBacillus\u003c\/i\u003e species. Many of these species can produce industrial enzymes, and can act simultaneously as biofertilizers and as biopesticides inhibiting important phytopathogens. This \"biocontrol\" activity is now elucidated by a number of genomic and metabolomic studies. Bacillus formulations are being patented and commercialized on a regular basis. Understanding the biology, ecology and mechanism of action of these bacteria will play a role in the promotion of \u003ci\u003eBacillus\u003c\/i\u003e-based products to support green technology in agriculture and agro-based industries.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2018-07-17\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9783319830513\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-319-44409-3\u003c\/p\u003e \u003cp\u003eDimensions: 235.0cm x155.0cm\u003c\/p\u003e \u003cp\u003ePages: 416.0\u003c\/p\u003e ","brand":"Springer International Publishing","offers":[{"title":"Default Title","offer_id":44809034465420,"sku":"9783319830513","price":152.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783319830513.jpg?v=1763651837","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9783319830513","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}