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Omega-3 Fatty Acids

Omega-3 Fatty Acids: Keys to Nutritional Health

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Omega-3 Fatty Acids: Keys to Nutritional Health

Hegde, Mahabaleshwar V.; Zanwar, Anand Arvind; Adekar, Sharad P.

This volume argues for the importance of essential nutrients in our diet.  Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health.  Expert authors  discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease.  Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health.  


An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods. 

Details

Published by: Springer

Publication Date: 2018-04-22

Format: Paperback

ISBN-13: 9783319821061

DOI: 10.1007/978-3-319-40458-5

Dimensions: 279cm x210cm

Pages: 610

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