{"product_id":"9783319742038","title":"SpringerBriefs in Public Health: Perspectives and Policy to Promote the Health of People and the Planet","description":"\u003ch1\u003eSpringerBriefs in Public Health: Perspectives and Policy to Promote the Health of People and the Planet\u003c\/h1\u003e \u003ch2\u003eSarlio, Sirpa\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresses myriad challenges and paradoxes (e.g., health-conscious food choices that put greater stress on the planet, hunger amidst plenty) associated with the production of sustainable, nutritious food.   Direct and complex links between local and global issues are highlighted in innovative approaches to transforming food production from the farm to the table and from the policy desk to the real world. Chapters identify, examine, and offer realistic recommendations for achieving critical goals, among them: \u003c\/p\u003e  \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e       Supporting healthy people and communities within planetary boundaries\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e       Reduction and prevention of food waste\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e      Combining health and sustainability on the plate\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e       \"Serving sustainable and healthy food to consumers and decision makers\": from commitment to action.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e       Investing in healthier and more sustainable production.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e       Ensuring a healthy sustainable diet is a goal of all public policies.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e  \u003cp\u003e\u003c\/p\u003e  \u003cp\u003e\u003c\/p\u003e  \u003cp\u003e\u003c\/p\u003e  \u003cp\u003e\u003c\/p\u003e  \u003cp\u003e\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eTowards Healthy and Sustainable Diets\u003c\/i\u003e is geared toward professionals and policymakers dealing with food, nutrition, and environmental topics seeking new perspectives on longstanding issues in these interrelated areas. It also makes a suitable reference for students studying and conducting research in these areas.\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2018-03-02\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9783319742038\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-319-74204-5\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 85\u003c\/p\u003e ","brand":"Springer International Publishing","offers":[{"title":"Default Title","offer_id":47672861491340,"sku":"9783319742038","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783319742038.jpg?v=1776525312","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9783319742038","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}