Skip to product information
Microbial Strategies for Vegetable Production

Microbial Strategies for Vegetable Production

Sale price  $98.99 Regular price  $109.99

Reliable shipping

Flexible returns

Microbial Strategies for Vegetable Production

Zaidi, Almas; Khan, Mohammad Saghir

​This book provides a comprehensive information on basic and applied concepts of microbesial strategies adopted for the improvement of  vegetables grown in various production systems. The beneficial role of soil microbes including plant growth promoting rhizobacteria (PGPR), nitrogen fixers, and phosphate-solubilizing bacteria in the improvement of vegetables grown both in normal and contaminated soils is discussed. The role of PGPR in tomato production is dealt separately. The impact of heavy metals on different vegetables and abatement of metal toxicity following metal tolerant PGPR and their consequential impact on vegetables grown in metal polluted soil is discussed.  Moreover, recent advances in the management of vegetable diseases employing PGPR are addressed. This volume is therefore of special interest to both academics, professionals and practitioners working in the field of vegetable farming/horticulture, microbiology and plant protection sciences.

Details

Published by: Springer

Publication Date: 2017-06-26

Format: Hardcover

ISBN-13: 9783319544007

DOI: 10.1007/978-3-319-54401-4

Dimensions: 235cm x155cm

Pages: 226

You may also like