New Perspectives on Food Blanching

Richter Reis, Felipe

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies. 

Details

Published by: Springer

Publication Date: 2017-01-03

Format: Hardcover

ISBN-13: 9783319486642

DOI: 10.1007/978-3-319-48665-9

Dimensions: 235cm x155cm

Pages: 154