{"product_id":"9783319378565","title":"High Pressure Fluid Technology for Green Food Processing","description":"\u003ch1\u003eHigh Pressure Fluid Technology for Green Food Processing\u003c\/h1\u003e \u003ch2\u003eFornari, Tiziana; Stateva, Roumiana P.\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology.\u003c\/p\u003e\u003cp\u003eThe mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry.\u003c\/p\u003e\u003cp\u003eAlthough hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. \u003ci\u003eHigh Pressure Fluid Technology\u003c\/i\u003e for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity.\u003c\/p\u003e\u003cp\u003eTiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain\u003c\/p\u003e\u003cp\u003eRoumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2016-09-22\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9783319378565\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-319-10611-3\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 517\u003c\/p\u003e ","brand":"Springer","offers":[{"title":"Default Title","offer_id":44398605664396,"sku":"9783319378565","price":153.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783319378565.jpg?v=1755438709","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9783319378565","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}