{"product_id":"9783319227160","title":"SpringerBriefs in Molecular Science","description":"\u003ch1\u003eSpringerBriefs in Molecular Science\u003c\/h1\u003e \u003ch2\u003eMeullemiestre, Alice; Breil, Cassandra; Abert-Vian, Maryline; Chemat, Farid\u003c\/h2\u003e \u003cp\u003eA valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2015-08-19\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9783319227160\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-319-22717-7\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 52\u003c\/p\u003e ","brand":"Springer International Publishing","offers":[{"title":"Default Title","offer_id":47400992833676,"sku":"9783319227160","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783319227160.jpg?v=1775788155","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9783319227160","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}