Balsamic Vinegars: Tradition, Technology, Trade

Giudici, Paolo; Lemmetti, Federico; Mazza, Stefano

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

Details

Published by: Springer

Publication Date: 2015-03-23

Format: Hardcover

ISBN-13: 9783319137575

DOI: 10.1007/978-3-319-13758-2

Dimensions: 235cm x155cm

Pages: 167