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The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Published by: Springer
Publication Date: 2016-04-14
Format: Hardcover
ISBN-13: 9783319065311
DOI: 10.1007/978-3-319-06532-8
Dimensions: 235cm x155cm
Pages: 134