Biosystems Engineering: Biofactories for Food Production in the Century XXI

Guevara-Gonzalez, Ramon; Torres-Pacheco, Irineo

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

Details

Published by: Springer

Publication Date: 2014-02-04

Format: Hardcover

ISBN-13: 9783319038797

DOI: 10.1007/978-3-319-03880-3

Dimensions: 235cm x155cm

Pages: 476