{"product_id":"9783319034331","title":"SpringerBriefs in Molecular Science","description":"\u003ch1\u003eSpringerBriefs in Molecular Science\u003c\/h1\u003e \u003ch2\u003ePisanello, Daniele\u003c\/h2\u003e \u003cp\u003eThis book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:\u003cbr\u003e- the REACH regulation;\u003cbr\u003e- the enzyme, flavorings and additive regulatory framework;\u003cbr\u003e- the matter of contamination and veterinary drugs;\u003cbr\u003e- the use of Food contact materials. \u003cbr\u003eThe final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience. \u003cbr\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2014-09-22\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9783319034331\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-319-03434-8\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 77\u003c\/p\u003e ","brand":"Springer International Publishing","offers":[{"title":"Default Title","offer_id":45548702335116,"sku":"9783319034331","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783319034331.jpg?v=1775788078","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9783319034331","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}