{"product_id":"9783319009957","title":"Reviews of Physiology, Biochemistry and Pharmacology","description":"\u003ch1\u003eReviews of Physiology, Biochemistry and Pharmacology\u003c\/h1\u003e \u003ch2\u003eNilius, Bernd; Amara, Susan G.; Lill, Roland; Offermanns, Stefan; Gudermann, Thomas; Petersen, Ole H.; Jahn, Reinhard\u003c\/h2\u003e \u003cp\u003eT. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2013-10-11\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9783319009957\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-319-00996-4\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 116\u003c\/p\u003e ","brand":"Springer International Publishing","offers":[{"title":"Default Title","offer_id":44481554710668,"sku":"9783319009957","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783319009957.jpg?v=1772810306","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9783319009957","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}