{"product_id":"9783032196514","title":"Lecture Notes on Multidisciplinary Industrial Engineering: ICoWEFS 2025 Agrifood Selected Papers","description":"\u003ch1\u003eLecture Notes on Multidisciplinary Industrial Engineering: ICoWEFS 2025 Agrifood Selected Papers\u003c\/h1\u003e \u003ch2\u003eRibeiro, Vânia; Panizio, Roberta; Galvão, João Rafael da Costa Sanches; Brito, Paulo; Nobre, Catarina; Craveiro, Flávio; Almeida, Henrique; Ferreira, Liliana\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis volume presents the proceedings of ICoWEFS 2025, featuring a curated selection of Agrifood‑focused research papers that highlight current developments and emerging trends across \u003cstrong\u003eAgriculture\u003c\/strong\u003e, \u003cstrong\u003eFood Systems\u003c\/strong\u003e, \u003cstrong\u003eNutrition\u003c\/strong\u003e, \u003cstrong\u003eBiodiversity\u003c\/strong\u003e, and \u003cstrong\u003eSustainable Diets\u003c\/strong\u003e, alongside contributions addressing \u003cstrong\u003enatural resource management\u003c\/strong\u003e, \u003cstrong\u003ehigh‑tech solutions\u003c\/strong\u003e, and \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e. The collection examines how \u003cstrong\u003einnovative Agrifood methodologies\u003c\/strong\u003e can drive technological, economic, and societal transitions toward \u003cstrong\u003ecircular economies\u003c\/strong\u003e and \u003cstrong\u003eclean, green technologies\u003c\/strong\u003e, covering themes such as \u003cstrong\u003esustainable agriculture\u003c\/strong\u003e, \u003cstrong\u003eplant technology\u003c\/strong\u003e, \u003cstrong\u003eAgriFood Industry 4.0\u003c\/strong\u003e, \u003cstrong\u003erobotics in future farms\u003c\/strong\u003e, \u003cstrong\u003enovel food‑processing technologies\u003c\/strong\u003e, \u003cstrong\u003eclimate‑resilient food production\u003c\/strong\u003e, \u003cstrong\u003esmart greenhouse systems\u003c\/strong\u003e, \u003cstrong\u003esustainable diets and human health\u003c\/strong\u003e, and \u003cstrong\u003efood security and food‑waste reduction\u003c\/strong\u003e.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2026-04-10\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9783032196514\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-032-19652-1\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 236\u003c\/p\u003e ","brand":"Springer Nature Switzerland","offers":[{"title":"Default Title","offer_id":46028856819852,"sku":"9783032196514","price":197.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783032196514.jpg?v=1778000003","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9783032196514","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}