{"product_id":"9783032124340","title":"SpringerBriefs in Molecular Science","description":"\u003ch1\u003eSpringerBriefs in Molecular Science\u003c\/h1\u003e \u003ch2\u003eAguiar, Tatiana Q; Coelho, Eduardo; Domingues, Lucília\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book provides a comprehensive overview of the filamentous fungus Ashbya gossypii, an emerging microbial host in industrial biotechnology. Recognized for its natural ability to overproduce riboflavin (vitamin B2), A. gossypii has evolved from a niche model organism into a promising candidate for sustainable biotechnological applications. This book synthesizes decades of foundational research and recent advances to present a complete picture of the organism’s utility in modern biosciences. The book begins with a detailed history of A. gossypii (Chapter 1), tracing its discovery, early industrial uses, and the scientific milestones that led to its current role in biotechnology. Chapter 2 covers its physiology and metabolism, highlighting the unique features of its multinucleated hyphae, aerobic metabolism, and natural biosynthetic capabilities. Chapter 3 focuses on how A. gossypii’s natural metabolism is being optimized for industrial applications. It covers cutting-edge metabolic engineering and synthetic biology strategies, showcasing how genetic tools have been used to redirect carbon flux, enhance product yields, and expand the range of biosynthesized compounds. Chapter 4 addresses bioprocessing innovations and biosustainable strategies, such as using renewable feedstocks, optimizing cultivation conditions, and improving strain robustness for industrial scalability. The final chapter (Chapter 5) offers forward-looking perspectives, identifying future opportunities and challenges in leveraging A. gossypii for green chemistry and biotechnological fields. As sustainability becomes a cornerstone of modern industry, this book positions A. gossypii as a key player in the next generation of microbial production platforms. Targeted at researchers, biotechnologists, and students in microbiology and metabolic engineering, this book is both a foundational reference and a roadmap for innovation in fungal biotechnology.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2026-02-22\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9783032124340\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-032-12435-7\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 70\u003c\/p\u003e ","brand":"Springer Nature Switzerland","offers":[{"title":"Default Title","offer_id":44720472883340,"sku":"9783032124340","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783032124340.jpg?v=1774034426","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9783032124340","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}