{"product_id":"9783031981999","title":"World Sustainability Series: Sustainability, Health, and Innovation","description":"\u003ch1\u003eWorld Sustainability Series: Sustainability, Health, and Innovation\u003c\/h1\u003e \u003ch2\u003eThakur, Monika; Brugère, Corinne Malpuech\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eT\u003c\/span\u003ehis book offers a transformative exploration of innovative approaches to modernizing agri-food systems, focusing on sustainability, nutrition, health, and food safety. It provides actionable insights into how sustainable agricultural practices, nutritional advancements, cutting-edge technologies, and food safety measures can address global challenges like climate change, malnutrition, food insecurity, and environmental degradation. The book is divided into four comprehensive sections: \u003cstrong\u003e\u003cem\u003eSustainable Agriculture and Food Systems\u003c\/em\u003e\u003c\/strong\u003e: examining organic farming, integrated pest management, underutilized crops, role of micronutrients, plant-based additives in improving agricultural sustainability \u0026amp; Climate Change and agricultural system; \u003cstrong\u003e\u003cem\u003eNutritional Innovations and Health Benefits:\u003c\/em\u003e\u003c\/strong\u003e highlighting the development of functional foods like energy bars, vegan milk alternatives, microgreens, and nutritionally enhanced products aimed at improving dietary health;  \u003cstrong\u003e\u003cem\u003eTechnological and Sustainable Innovations in Food Processing\u003c\/em\u003e\u003c\/strong\u003e: featuring cutting-edge techniques like 3D food printing, ultrasound-assisted extractions, and edible cutlery development to create sustainable and nutrient-rich food products and the last section; \u003cstrong\u003e\u003cem\u003eFood Safety, Quality, and Supply Chain\u003c\/em\u003e\u003c\/strong\u003e: addressing critical food safety concerns, pathogen detection, supply chain digitization, and societal health issues linked to high-value agricultural products. By tackling pressing global issues such as sustainable agriculture, food waste \u0026amp; safety, nutritional innovations, climate resilience, and public health, the book offers interdisciplinary solutions to shape agri-food systems for a sustainable future. It serves as a vital resource for researchers, policymakers, industry leaders, and students, equipping them with the knowledge to advance healthier, equitable, and resilient food systems that meet the demands of a growing, health-conscious global population.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2025-10-31\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9783031981999\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-031-98200-2\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 606\u003c\/p\u003e ","brand":"Springer Nature Switzerland","offers":[{"title":"Default Title","offer_id":44309455405196,"sku":"9783031981999","price":197.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783031981999.jpg?v=1775053589","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9783031981999","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}