{"product_id":"9783031927720","title":"SpringerBriefs in Food, Health, and Nutrition","description":"\u003ch1\u003eSpringerBriefs in Food, Health, and Nutrition\u003c\/h1\u003e \u003ch2\u003eAhmed Mahesar, Sarfaraz; Tufail Hussain Shah, Syed; Fawzy Ramadan, Mohamed; Nawab Panhwar, Waris\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; text-align: justify; line-height: normal;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eFor Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements. The identification and elimination of non-Halal contents is the basis of the Halal analyses, promoting the development of analytical techniques for Halal product authentications. Gas chromatography-mass spectroscopy (GC-MS), electronic nose (e-nose), Fourier transform infrared (FTIR), high-pressure liquid chromatography (HPLC) and real-time polymerase chain reaction (RT-PCR) are some of the most popular techniques used in Halal food analysis. Due to its satisfactory results, straightforward approach and lack of damaging preparation, FTIR spectroscopy, combined with chemometrics, is an excellent technique for analyzing halal food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; text-align: justify; line-height: normal;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eAuthentication of Halal Products using FTIR Spectroscopy\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e aims to widen the concept of Halal food by covering FTIR in conjunction with chemometrics for Halal authentication. This combination has never been discussed before in such detail, providing the latest connection between Halal analysis and authentication plus providing comprehensive coverage on FTIR and chemometrics for Halal authentication. Halal authentication of meat, fat, oil, consumer products, and pharmaceuticals are covered plus Halal production, processing, ingredients, storage, logistics methods, and global perspective.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2025-10-02\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9783031927720\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-031-92773-7\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 184\u003c\/p\u003e ","brand":"Springer Nature Switzerland","offers":[{"title":"Default Title","offer_id":44375050846348,"sku":"9783031927720","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783031927720_94f0cc12-3d21-4934-a285-a10400a743f0.jpg?v=1775050329","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9783031927720","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}