Join our mailing list
Get exclusive deals and learn about new products!
Reliable shipping
Flexible returns
This volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also includes a general overview on turkey production. The clear and structured layout allows the reader to refer to it quickly.
This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.
Published by: Springer
Publication Date: 2024-07-25
Format: Hardcover
ISBN-13: 9783031633171
DOI: 10.1007/978-3-031-63318-8
Dimensions: 235cm x155cm
Pages: 232