{"product_id":"9783031460487","title":"World Sustainability Series: SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety \u0026 Diversity","description":"\u003ch1\u003eWorld Sustainability Series: SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety \u0026amp; Diversity\u003c\/h1\u003e \u003ch2\u003eThakur, Monika\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSustainable Food System\u003c\/i\u003e has cutting-edge green \u0026amp; circular Technologies, food Safety \u0026amp; diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems. This concept of \u003cem\u003eSustainable Food System\u003c\/em\u003e under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: \u003cem\u003eSustainable Food System\u003c\/em\u003e Volume I \u0026amp; II.\u003c\/p\u003e\u003cp\u003eA Sustainable Food System (SFS) is a comprehensive food system and Volume II targets the Novel Sustainable Green Food Processing Technologies, Circular Strategies for Recovery \u0026amp; Valorization and the overall sustainable techniques for Food Safety \u0026amp; Food Diversity. The book has a very comprehensive outline, divided in \u003cb\u003e3 major sections\u003c\/b\u003e and further \u003cb\u003e20 different \u003c\/b\u003echapters. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry \/ R\u0026amp;D \/ academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future.\u003c\/p\u003e\u003cp\u003e The \u003cb\u003eSection 5: Novel Sustainable Green Food Processing Technologies\u003c\/b\u003e primarily focusing on the novel green different food processing technologies in different food categories. The \u003cb\u003eSection 6: Circular Strategies for Recovery \u0026amp; Valorization, \u003c\/b\u003edeals with different circular strategies for valorization of the food products. The \u003cb\u003eSection 7:  Sustainable Techniques for Food Safety \u0026amp; Food Diversity\u003c\/b\u003e, will cover the food safety trends and food diversities nationally \u0026amp; internationally.\u003cbr\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2024-12-17\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9783031460487\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-031-46046-3\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 427\u003c\/p\u003e ","brand":"Springer Nature Switzerland","offers":[{"title":"Default Title","offer_id":44309453471884,"sku":"9783031460487","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783031460487.jpg?v=1775053528","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9783031460487","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}