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This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
Published by: Springer
Publication Date: 2023-11-05
Format: Paperback
ISBN-13: 9783031137044
DOI: 10.1007/978-3-031-13702-0
Dimensions: 235cm x155cm
Pages: 153