Food, Social Change and Identity

Chou, Cynthia; Kerner, Susanne

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5^th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity.

Details

Published by: Palgrave Macmillan

Publication Date: 2021-12-15

Format: Hardcover

ISBN-13: 9783030843700

DOI: 10.1007/978-3-030-84371-7

Dimensions: 210.0cm x148.0cm

Pages: 188.0