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This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.
Published by: Springer
Publication Date: 2022-10-01
Format: Paperback
ISBN-13: 9783030765316
DOI: 10.1007/978-3-030-76529-3
Dimensions: 235.0cm x155.0cm
Pages: 276.0