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Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
Published by: Palgrave Macmillan
Publication Date: 2021-04-17
Format: Hardcover
ISBN-13: 9783030703950
DOI: 10.1007/978-3-030-70396-7
Dimensions: 210cm x148cm
Pages: 233