{"product_id":"9783030679422","title":"Techniques in Minimally Invasive Surgery","description":"\u003ch1\u003eTechniques in Minimally Invasive Surgery\u003c\/h1\u003e \u003ch2\u003ePatti, Marco G.; Zureikat, Amer H.; Fichera, Alessandro; Schlottmann, Francisco\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book comprehensively covers minimally invasive laparoscopic and robotic surgical techniques suitable for use in abdominal operations. Chapters describe relevant techniques for abdominal wall reconstruction, esophageal, bariatric, hepatobiliary, and colorectal surgery. Detailed step-by-step procedural guidance is provided with relevant photographic illustrations.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eTechniques in Minimally Invasive Surgery \u003c\/i\u003eis a vital resource for surgeons who perform minimally invasive gastrointestinal operations. The book is particularly addressed to trainees, fellows, and junior faculty.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2022-04-01\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9783030679422\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-030-67940-8\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 501\u003c\/p\u003e ","brand":"Springer International Publishing","offers":[{"title":"Default Title","offer_id":44809720037516,"sku":"9783030679422","price":107.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783030679422.jpg?v=1776861091","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9783030679422","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}