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Insects, pests and weeds are responsible for substantial loss of crops and reduced food supplies, poorer quality of agricultural products, economic hardship for growers and processor. Generally, chemical control methods are neither always economical nor are they effective and may have associated unwanted health, safety and environmental risks. Biological control involves use of beneficial biological agents to control pests and offers an environmental friendly approach to the effective management of plant diseases and weeds.
Published by: Springer
Publication Date: 2020-10-21
Format: Hardcover
ISBN-13: 9783030510336
DOI: 10.1007/978-3-030-51034-3
Dimensions: 235cm x155cm
Pages: 478