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A History of Wine in Europe, 19th to 20th Centuries, Volume II

A History of Wine in Europe, 19th to 20th Centuries, Volume II Markets, Trade and Regulation of Quality

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Palgrave Studies in Economic History

A History of Wine in Europe, 19th to 20th Centuries, Volume II

Markets, Trade and Regulation of Quality

Silvia A. Conca Messina | Stéphane Le Bras | Paolo Tedeschi | Manuel Vaquero Piñeiro

Business & Economics / Economic History

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. 

This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.


Silvia A. Conca Messina is Assistant Professor in Economic History at the University of Milan “La Statale”, Italy.

Stéphane Le Bras is Associate Professor in Contemporary History at the University of Clermont-Auvergne, France.

Paolo Tedeschi is Associate Professor in Economic History at the University of Milano-Bicocca, Italy.

Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy.



Publication Date: 19 December 2019
Publisher: Springer International Publishing
Imprint: Palgrave Macmillan
ISBN-13: 9783030277932
Format: Hardback
Page Count: 277

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