{"product_id":"9781913859398","title":"BSAVA Guide to Nutrition","description":"\u003ch3\u003eBSAVA British Small Animal Veterinary Association\u003c\/h3\u003e\u003ch1\u003eBSAVA Guide to Nutrition\u003c\/h1\u003e\u003ch3\u003eGeorgia Woods-Lee | Marge Chandler | Alexander J. German\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eMedical \/ Veterinary Medicine \/ Small Animal\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAn essential guide for veterinary professionals on appropriate nutrition for animals under their care.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eVeterinary professionals are often called upon to provide guidance on appropriate nutrition for animals under their care. Nutrition is the cornerstone of all good veterinary care and should form part of the discussion with every pet owner seeking advice about their pet. Veterinary professionals should provide advice based on sound scientific evidence, whenever available, excellent clinical reasoning and informed risk management. Given the wealth of information available to pet owners, it is the responsibility of veterinary professionals to assist clients in making decisions about what to feed their pet.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eAuthor:\u003cbr\u003e\u003cbr\u003eGeorgia Woods-Lee\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBSc(Hons) RVN CertCFVHNut VTS(Nutrition)\u003c\/p\u003e \u003cp\u003eInstitute of Life Course \u0026amp; Medical Sciences and School of Veterinary Science,\u003c\/p\u003e \u003cp\u003eUniversity of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE\u003c\/p\u003e \u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eEditors:\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMarge Chandler\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDVM MS MANZCVS DipACVN DipACVIM MRCVS\u003c\/p\u003e \u003cp\u003eLasswade, Scotland \u003c\/p\u003e \u003cp\u003e\u003cb\u003eAlexander J. German\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBVSc PhD CertSAM DipECVIM-CA SFHEA FRCVS\u003c\/p\u003e \u003cp\u003eInstitute of Life Course \u0026amp; Medical Sciences and School of Veterinary Science,\u003c\/p\u003e \u003cp\u003eUniversity of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e11 December 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eBSAVA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781913859398\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e150\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e12.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44352030638220,"sku":"9781913859398","price":57.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781913859398_facecc51-8e06-427c-b61c-2b2e22017fb2.jpg?v=1780176685","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781913859398","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}