{"product_id":"9781789452297","title":"Marine Algae, A Sustainable Food Resource From Traditional Use to the Food of the Future","description":"\u003ch3\u003eISTE Invoiced\u003c\/h3\u003e\u003ch1\u003eMarine Algae, A Sustainable Food Resource\u003c\/h1\u003e\u003ch2\u003eFrom Traditional Use to the Food of the Future\u003c\/h2\u003e\u003ch3\u003eJoel Fleurence\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eAlgae have long been exploited as a marine resource for human and animal consumption. \u003ci\u003eMarine Algae, A Sustainable Food Resource\u003c\/i\u003e provides an overview of the current uses of this renewable resource, while exploring its development prospects.\u003c\/p\u003e \u003cp\u003eThis book mainly focuses on macroalgae, which account for most of the biomass harvested worldwide, both through algaculture and gathering. It provides an analysis of the main biological and ecological characteristics of these organisms, as well as an in-depth examination of their biochemical composition, which is responsible for their specific nutritional properties.\u003c\/p\u003e \u003cp\u003eThe technological processes involved in transforming algae into food products are described in detail, as are the regulations governing their use in human food. This book also highlights the prospects for exploiting marine algae, particularly in the development of functional foods for human and animal nutrition.\u003c\/p\u003e \u003cp\u003eFinally, several culinary suggestions are given to illustrate the potential of these products, helping to establish a concrete link between scientific knowledge and the gastronomic value of this resource, which is still relatively unknown in the West.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eJoël Fleurence\u003c\/b\u003e is a professor in the ISOMER laboratory at Nantes University, France. His research focuses on the use of algae in human nutrition. He has contributed to over a hundred international publications and has had several books published.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e16 March 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-ISTE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781789452297\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e256\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e22.72\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":45937519165580,"sku":"9781789452297","price":153.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781789452297_a5b0cd1a-3764-414f-9b8b-46c77422be00.jpg?v=1780193205","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781789452297","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}