{"product_id":"9781555817077","title":"Preharvest Food Safety","description":"\u003ch3\u003eASM Books\u003c\/h3\u003e\u003ch1\u003ePreharvest Food Safety\u003c\/h1\u003e\u003ch3\u003eSiddhartha Thakur | Kalmia E. Kniel\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eAn overview of farm-to-fork safety in the preharvest realm Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including \u003ci\u003eListeria\u003c\/i\u003e in melons, \u003ci\u003eSalmonella\u003c\/i\u003e associated with tomatoes, and Shiga toxin-producing \u003ci\u003eE.coli \u003c\/i\u003ein beef products, yet most traditional control measures and regulations occur at the postharvest stage. \u003ci\u003ePreharvest Food Safety\u003c\/i\u003e covers a broad swath of knowledge surrounding topics of safety at the preharvest and harvest stages, focusing on problems for specific food sources and food pathogens, as well as new tools and potential solutions. Led by editors Siddhartha Thakur and Kalmia Kniel, a team of expert authors provides insights into critical themes surrounding preharvest food safety, including\u003c\/p\u003e \u003cul\u003e \u003cli\u003eChallenges specific to meat, seafood, dairy, egg, produce, grain, and nut production\u003c\/li\u003e \u003cli\u003eEstablished and emerging foodborne and agriculture-related pathogens\u003c\/li\u003e \u003cli\u003eInfluences of external factors such as climate change and the growing local-foods trend\u003c\/li\u003e \u003cli\u003eRegulatory issues from both US and EU perspectives\u003c\/li\u003e \u003cli\u003eUse of pre- and probiotics, molecular tools, mathematical modeling, and one health approaches\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIntended to encourage the scientific community and food industry stakeholders to advance their knowledge of the developments and challenges associated with preharvest food safety, this book addresses the current state of the field and provides a diverse array of chapters focused on a variety of food commodities and microbiological hazards.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e18 July 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eASM Press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781555817077\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e424\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e40.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44379936915596,"sku":"9781555817077","price":147.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781555817077_b0448981-e5ac-401b-a88c-0a8b8df544f4.jpg?v=1780114900","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781555817077","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}