Integrating Food Science and Engineering Knowledge Into the Food Chain: Their Impact on Products, Consumer Trends and the Environment

McElhatton, Anna; do Amaral Sobral, Paulo José

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Details

Published by: Springer

Publication Date: 2014-01-25

Format: Paperback

ISBN-13: 9781489985835

DOI: 10.1007/978-1-4419-7880-6

Dimensions: 235cm x155cm

Pages: 424