{"product_id":"9781461377382","title":"Quality in Frozen Food","description":"\u003ch1\u003eQuality in Frozen Food\u003c\/h1\u003e \u003ch2\u003eErickson, Marilyn C.; Yen-Con Hung\u003c\/h2\u003e \u003cp\u003eThis book presents a comprehensive, integrated view of quality  in frozen foods. It addresses quality from a number of perspectives:  technological (mechanical and cryogenic methods of freezing);  categorical (classification of quality loss); analytical (measurement  of quality); theoretical (model building); applied (preventative  treatments), and administrative (policy). The book focuses on the  principles of freezing and the concepts of quality, and is therefore  applicable to research and development of all types of products. \u003cbr\u003e  Features include: technological and fundamental features of freezing;  types of deterioration that occur in frozen foods; treatment to  minimize quality losses during freezing and storage; methods to assess  quality losses; strategies that impact a frozen product's quality and  ultimate consumer acceptance.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2012-10-23\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003e ISBN-10: 9781461377382\u003c\/p\u003e \u003cp\u003eISBN-13: 9781461377382\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-4615-5975-7\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 484\u003c\/p\u003e ","brand":"Springer","offers":[{"title":"Default Title","offer_id":44358767345804,"sku":"9781461377382","price":153.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781461377382.jpg?v=1755113776","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781461377382","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}