{"product_id":"9781461371663","title":"Flavor Chemistry of Ethnic Foods","description":"\u003ch1\u003eFlavor Chemistry of Ethnic Foods\u003c\/h1\u003e \u003ch2\u003eShahidi, Fereidoon; Chi-Tang Ho\u003c\/h2\u003e \u003cp\u003eEthnic and international foods have gradually been integrated  into the daily diet in North America. However, the existing literature  of flavor characteristics and chemistry of such foods remains  fragmentary and diverse. This book presents a summary of the current  status of knowledge in this area.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2012-11-05\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003e ISBN-10: 9781461371663\u003c\/p\u003e \u003cp\u003eISBN-13: 9781461371663\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-4615-4783-9\u003c\/p\u003e \u003cp\u003eDimensions: 254cm x178cm\u003c\/p\u003e \u003cp\u003ePages: 272\u003c\/p\u003e ","brand":"Springer","offers":[{"title":"Default Title","offer_id":44358745129100,"sku":"9781461371663","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781461371663.jpg?v=1755113217","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781461371663","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}