{"product_id":"9781461371250","title":"Flavor Chemistry: Thirty Years of Progress","description":"\u003ch1\u003eFlavor Chemistry: Thirty Years of Progress\u003c\/h1\u003e \u003ch2\u003eTeranishi, Roy; Wick, Emily L.; Hornstein, Irwin\u003c\/h2\u003e \u003cp\u003eCelebrating the founding of the Flavor Subdivision of the  Agriculture and Food Chemistry Division of the American Chemical  Society, this book provides an overview of progress made during the  past 30-40 years in various aspects of flavor chemistry as seen by  internationally renowned scientists in the forefront of their  respective fields. In addition, it presents up-to-date findings in the  areas of flavor chemistry, analytical methods, thermally produced  flavors and precursors, enzymatically produced flavors and precursors,  and sensory methods and results.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2012-11-05\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003e ISBN-10: 9781461371250\u003c\/p\u003e \u003cp\u003eISBN-13: 9781461371250\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-4615-4693-1\u003c\/p\u003e \u003cp\u003eDimensions: 244cm x156cm\u003c\/p\u003e \u003cp\u003ePages: 439\u003c\/p\u003e ","brand":"Springer","offers":[{"title":"Default Title","offer_id":44358744277132,"sku":"9781461371250","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781461371250.jpg?v=1755113159","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781461371250","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}