Alternatives to Pesticides in Stored-Product IPM

Subramanyam, Bhadriraju; Hagstrum, David W.

Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches. Alternatives to Pesticides in Stored-Product IPM details the most promising methods, ranging from extreme temperatures to the controversial radiation, and from insect-resistant packaging to pathogens. This collection is essential for anyone in academia, industry, or government interested in pest ecology or food or grain science.

Details

Published by: Springer

Publication Date: 2012-10-11

Format: Paperback

ISBN-13: 9781461369561

DOI: 10.1007/978-1-4615-4353-4

Dimensions: 235cm x155cm

Pages: 437