{"product_id":"9781461358978","title":"Enzymes in Food Processing","description":"\u003ch1\u003eEnzymes in Food Processing\u003c\/h1\u003e \u003ch2\u003eTucker, Gregory A.; Woods, L.F.J.\u003c\/h2\u003e \u003cp\u003eRecent years have seen a rapid increase in the use of enzymes  as food processing tools, as an understanding of their means of  control has  improved. Since publication of the first edition of this  book many  new products have been commercially produced and the  corresponding  number of published papers has swollen. This \u003cem\u003esecond  edition\u003c\/em\u003e has been  fully revised and updated to cover changes in the  last five years. It  continues to provide food technologists,  chemists, biochemists and  microbiologists with an authoritative,  practical and detailed review  of the subject.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2012-09-18\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003e ISBN-10: 9781461358978\u003c\/p\u003e \u003cp\u003eISBN-13: 9781461358978\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-4615-2147-1\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 319\u003c\/p\u003e ","brand":"Springer","offers":[{"title":"Default Title","offer_id":44340568293516,"sku":"9781461358978","price":153.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781461358978_c059c030-7d9f-4886-bf3e-d3f58673bdff.jpg?v=1755044806","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781461358978","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}